Chicken Breasts Stuffed with Cheese, Tomato, and Basil
Cooked on the bone, the delicate white meat of chicken breasts stays moist.
Poulet au Vin Rouge "Chicken with Red Wine"
This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
Pan Fried Chicken and Mashed Potatoes
This recipe for garlicky pan-fried chicken and creamy mashed potatoes loses a lot of the fat but none of the flavor of classic fried chicken.